Directions:
- Cut the potatoes in half lengthwise and drop them into a saucepan of cold water (the potatoes should be completely covered with the water. Add 1 teaspoons salt to the water. Place the pan over high heat and bring to a boil. Partially cover the pot, reduce the heat and simmer for 8 minutes. Drain the potatoes.
- When the potatoes are cool enough to handle, cut them into 1/2-inch slices. Stack the slices and cut into 1-inch cubes.
- Heat a large, heavy skillet over medium heat. Add 2 tablespoons of the olive oil to the skillet and when hot, add the potato cubes, spreading them out in a single layer. Cook over medium heat without turning for at least 10 to 12 minutes. When the potatoes are brown and crusty, turn them using a wide spatula. Continue cooking the potatoes until the second side is also brown and nicely crusty.
- Meanwhile, heat the remaining 1 tablespoon olive oil in another skillet. Add the chili strips, onion and bell pepper, and sauté for 8 minutes, just until the vegetables have softened. Add the cream and remove from heat. This step completes the rajas.
- When the potatoes are ready, stir in the rajas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.02 Kcal (1867 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 49.4mg | 2% | |
| Potassium | 1788.4mg | 38% | |
| Total Carbs | 69.43g | 23% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.2mg | 73% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 22% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 5% | |
| Sodium | 12.69mg | 2% | |
| Potassium | 459.44mg | 38% | |
| Total Carbs | 17.84g | 23% | |
| Sugars | 1.31g | 20% | |
| Dietary Fiber | 1.82g | 28% | |
| Protein | 2.52g | 20% | |
| Vitamin C | 13mg | 84% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.4mg | 73% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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