Directions:
- In an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil.
- Peel potatoes and cut into 1-inch chunks.
- Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes.
- Drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan.
- Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
- If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
- Add salt and pepper to taste. Scrape into serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.66 Kcal (1389 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 3% | |
| Sodium | 41.64mg | 2% | |
| Potassium | 1529.13mg | 33% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2.8mg | 16% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 10% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 3% | |
| Sodium | 14.72mg | 2% | |
| Potassium | 540.63mg | 33% | |
| Total Carbs | 20.53g | 19% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 2.11g | 24% | |
| Protein | 3.58g | 20% | |
| Vitamin C | 7.7mg | 36% | |
| Iron | 1mg | 16% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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