Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
- While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
- Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 432mg | 18% | |
| Potassium | 759.45mg | 16% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 14% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 8% | |
| Sodium | 259mg | 18% | |
| Potassium | 455.32mg | 16% | |
| Total Carbs | 17.42g | 10% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 4.08g | 14% | |
| Vitamin C | 6.4mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 65.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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