Greek Garlic Sauce Recipe

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Greek Garlic Sauce
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Ingredients:

Directions:

  1. Cover potatoes with water in 3-quart saucepan and bring to a boil over high heat.
  2. Reduce heat to low and simmer until potatoes are tender, 15 to 20 minutes.
  3. Drain, rinse with cold water and mash thoroughly.
  4. Meanwhile, put garlic and salt in a large wooden bowl and mash with a pestle until a paste.
  5. Gradually add potatoes and mash them with garlic.
  6. If mixture is still hot, let cool 15 minutes, then add egg yolk, if using, and heartily mash in with a wooden spoon.
  7. Alternating olive oil with lemon juice and vinegar, gradually add both to potato mixture, mashing.
  8. Add pepper, and using a fork mix briskly until very smooth.
  9. Mix in more olive oil(or even some water), a little at a time, if sauce is too thick to use as a dip.
  10. Spoon into a container and store, covered, in refrigerator. It will keep for about 1 week.
  11. Bring to room temperature several hours before serving.
  12. Spoon into a bowl and serve with fresh vegetables and/or pita for dipping. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.24 Kcal (847 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 16.37mg 5%
Sodium 117.81mg 5%
Potassium 210.05mg 4%
Total Carbs 8.63g 3%
Sugars 0.55g 2%
Dietary Fiber 0.73g 3%
Protein 1.72g 3%
Vitamin C 5.7mg 10%
Iron 0.5mg 3%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 291.71 Kcal (1221 kJ)
Calories from fat 236.3 Kcal
% Daily Value*
Total Fat 26.26g 28%
Cholesterol 23.61mg 5%
Sodium 169.93mg 5%
Potassium 302.97mg 4%
Total Carbs 12.45g 3%
Sugars 0.79g 2%
Dietary Fiber 1.05g 3%
Protein 2.48g 3%
Vitamin C 8.2mg 10%
Iron 0.7mg 3%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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