Crunchy Baked Fries Recipe

Posted by
Rate It!
Crunchy Baked Fries
Add your photo!



  1. Peel potatoes and cut them into evenly sliced fry wedges.
  2. Set oven at 475 degrees.
  3. Place potatos in large bowl and cover with warm tap water for 10 minutes.
  4. Meanwhile, coat 18 X 12 non stick baking sheet with 4 tablespoons of oil, and sprinkle evenly with 3/4 teaspoon of seasoned salt and 1/4 teaspoon of pepper.
  5. Drain potatoes, and dry them completely on a triple layer of paper towels (keeping them dry here is key). Wipe out empty bowl, return potatoes, and toss with remaining 1 tablespoon of oil.
  6. Arrange potatoes in a single layer on baking sheet; cover tightly with foil, and bake 10 minutes.
  7. Remove foil, and return to the oven for another 10-15 minutes.
  8. In the last 5 minutes, check for doneness by using a spatula to check for a golden brown color underneath. Turn the fries, and return to the oven for a golden color on the flip sides.
  9. Dab with a paper towel to remove excess oil, and sprinkle with seasoned salt and pepper to taste. Yum!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.4 Kcal (1140 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 26%
Sodium 18.17mg 1%
Potassium 713.63mg 15%
Total Carbs 27.25g 9%
Sugars 1.3g 5%
Dietary Fiber 2.6g 10%
Protein 3.89g 8%
Vitamin C 10.4mg 17%
Iron 1.3mg 7%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 185.62 Kcal (777 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 26%
Sodium 12.38mg 1%
Potassium 486.29mg 15%
Total Carbs 18.57g 9%
Sugars 0.88g 5%
Dietary Fiber 1.77g 10%
Protein 2.65g 8%
Vitamin C 7.1mg 17%
Iron 0.9mg 7%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top