769 cut italian bread Recipes

skinless chicken breasts, onion, cut in half, carrot, celery top, salt, water, lean ground beef, dried parsley, cheese, grated, salt, pepper, garlic powder, oregano, basil, egg, bread , soaked in milk (sm. amount)

italian bread, cut into 1/2-inch cubes (4 cups), olive oil, red wine vinegar, drained capers, chopped, salt, fresh ground black pepper, ripe tomatoes, chopped, white kidney beans, rinsed and drained, light chunk tuna in water, drained and flaked, fresh basil leaf , torn (depending on taste)

italian bread, cut into 1-inch cubes, cream cheese, diced, blueberries, eggs, milk, maple syrup, white sugar, cornstarch, water, blueberries, butter

red wine vinegar, best quality extra-virgin olive oil, coarse salt and pepper, cannellini beans, rinsed and drained, cubes country bread (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece diced, fresh basil leaf , torn

italian bread, cut into 1-inch cubes, whole cranberry sauce, granny smith apples, cored and sliced, golden raisins, grated lemon zest, grated orange zest, salt, ground cinnamon, ground nutmeg, eggs, apple cider, melted butter

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

italian bread, garlic, cut in half, ripe plum tomatoes, seeded and cut into 1/4-inch pieces, fresh basil leaves, thinly sliced, extra-virgin olive oil, salt, ground black pepper

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

italian bread (thin slices), hot olive oil (such as hot pepper oil or you can use plain olive oil), kalamata olives , coursely chopped, gorgonzola, crumbles, basil leaves , cut chiffonade style

butter, melted, garlic powder, bread slices, cut into 1/2-inch cubes

italian bread , thickly cut on the diagonal, cream cheese, softened, strawberry preserves, eggs, milk, sugar, freshly grated nutmeg, butter or 1 tbsp margarine, chopped strawberries, sugar, cornstarch, water

onion, chopped, garlic-infused olive oil, garlic cloves, minced, loaves frozen bread dough, thawed (1 lb. each), pesto sauce, divided, fresh basil leaves, hard salami, prosciutto, thinly sliced, capicola ham, mozzarella cheese, sliced, grated parmesan cheese

onion-pepper mixture reserved from sausage , bell pepper, and onion lasagna, links sweet italian turkey sausage reserved from lasagna , cut in half lengthwise, french bread, cut in quarters diagonally, reduced-fat jarlsberg or swiss cheese, thinly sliced, country-style dijon mustard

day-old white bread, cut into thirds, dried oregano, dried parsley flakes, dried basil, dried marjoram, garlic powder, seasoned salt, eggs, milk, grated parmesan cheese, garlic clove, minced, pepper, ground turkey or beef, vegetable oil

italian bread, garlic clove, peeled, cut in half, extra virgin olive oil, chopped clam, drained (2 6-oz cans), ripe tomatoes , cut into thick slices, kosher salt, fresh ground black pepper , to taste, arugula leaves or 12 fresh basil leaves, rinsed and dried

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

italian bread, garlic clove, cut in half, olive oil flavored cooking spray, light mayonnaise, parmesan cheese, freshly grated, fresh lemon juice, olive oil, anchovy paste, black pepper, coarsely ground, romaine lettuce hearts , torn into bite-size pieces

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper