Philadelphia French Toast Recipe

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Philadelphia French Toast
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Ingredients:

Directions:

  1. The night before, spread each of 4 slices of bread with 1T. cream cheese and the other 4 each with 1T. preserves.Make 4 sandwiches from the bread and put in a 9 x 13 inch baking pan.
  2. Mix eggs, milk, sugar and nutmeg in a bowl. Slowly pour half of this mixture on one side of each sandwich. Turn sandwiches over and repeat process, making sure that all bread surfaces have some egg mixture on them.
  3. Cover with wax paper and refrigerate overnight.
  4. In the morning, preheat oven to 200 degrees.
  5. Heat a large skillet over medium heat; add 1T. of butter. Fry sandwiches about 4 minutes on each side. Keep warm in oven.
  6. Serve with strawberry sauce: Combine strawberries, sugar, cornstarch and water.
  7. Bring to a boil and watch carefully so that it doesn't boil over.
  8. Boil several minutes until mixture cooks down and thickens.
  9. This can be done the night before, refrigerated and then reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.92 Kcal (1231 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 98.38mg 33%
Sodium 329.21mg 14%
Potassium 230.07mg 5%
Total Carbs 44.95g 15%
Sugars 23.04g 92%
Dietary Fiber 2.23g 9%
Protein 8.8g 18%
Vitamin C 35.9mg 60%
Iron 1.6mg 9%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 148.15 Kcal (620 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 14%
Cholesterol 49.59mg 33%
Sodium 165.94mg 14%
Potassium 115.97mg 5%
Total Carbs 22.66g 15%
Sugars 11.61g 92%
Dietary Fiber 1.13g 9%
Protein 4.44g 18%
Vitamin C 18.1mg 60%
Iron 0.8mg 9%
Calcium 56.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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