Directions:
- Place bread on an ungreased baking sheet. Bake at 200° for 20 minutes. Turn; bake 15-20 minutes longer or until dried. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (about 2 cups total).
- To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.23 Kcal (466 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 5% | |
| Sodium | 306.37mg | 13% | |
| Potassium | 38.27mg | 1% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.51 Kcal (827 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 3% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 5% | |
| Sodium | 544.06mg | 13% | |
| Potassium | 67.96mg | 1% | |
| Total Carbs | 30.61g | 6% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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