Ingredients:
- 2 cups onion-pepper mixture reserved from sausage, bell pepper, and onion lasagna
- 4 (3.5-oz) links sweet italian turkey sausage reserved from lasagna, cut in half lengthwise
Directions:
- Preheat oven to 450°.
- Reheat onion and pepper mixture in a microwave-safe bowl on high for about 2 minutes or until heated through, stirring once after about 1 minute.
- In a separate dish, reheat sausages for 3 to 4 minutes or until heated through.
- Slice each baguette quarter in half horizontally, cutting almost through to the other side. Arrange bread on a baking sheet, cut sides up. Top half of each portion with 1 ounce cheese. Bake at 450° for 3 minutes or until cheese melts and bread is lightly toasted. Remove from oven.
- Spread mustard evenly over bread. Top with 2 sausage halves and 1/2 cup onion-pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.4 Kcal (2183 kJ) | ||
| Calories from fat | 301.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 1353.23mg | 56% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 32.64g | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 822.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 304.29 Kcal (1274 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 51% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 27% | |
| Sodium | 789.75mg | 56% | |
| Potassium | 21.18mg | 1% | |
| Total Carbs | 10.99g | 6% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 19.05g | 65% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 479.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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