Italian Salad Croutons Recipe

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Italian Salad Croutons
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Ingredients:

Directions:

  1. In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet.
  2. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.58 Kcal (195 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 7.63mg 3%
Sodium 42.27mg 2%
Potassium 13.12mg 0%
Total Carbs 3.92g 1%
Sugars 0.44g 2%
Dietary Fiber 0.8g 3%
Protein 1.01g 2%
Iron 0.4mg 2%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 375.81 Kcal (1573 kJ)
Calories from fat 221.41 Kcal
% Daily Value*
Total Fat 24.6g 5%
Cholesterol 61.53mg 3%
Sodium 341.09mg 2%
Potassium 105.86mg 0%
Total Carbs 31.63g 1%
Sugars 3.55g 2%
Dietary Fiber 6.42g 3%
Protein 8.19g 2%
Vitamin A 0.3mg 1%
Iron 3.6mg 2%
Calcium 490.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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