163 curry rice noodles Recipes

beef stock, good quality, peanut oil, noodles , rice vermicelli, shallots, thinly sliced, garlic cloves, crushed, ginger, fresh, thinly sliced, beef steak , thin strips, curry paste, green, soya sauce , thai if you can find it, fish sauce, lime juice, fresh, sugar, brown (optional), cilantro, fresh, chopped, garnish

gingerroot, peeled (about 2-3-inch), garlic (minced from a jar is fine), honey, chili powder, turmeric, fresh cilantro, desiccated sweetened coconut, hot madras curry (mccormicks), salt, fish sauce, lime juice, vegetable oil (or peanut oil), shrimp, scallops, coconut milk, rice or 150 g bean noodles

somen noodles, carrots, finely grated, red bell pepper, diced, chopped fresh baby spinach (optional), fresh cilantro stem (to garnish ), lime wedge (to garnish ), honey, freshly grated gingerroot, mild rice vinegar, fresh lime juice, sesame oil , regular or 1 tbsp toasted, garlic clove, minced, salt, curry powder, minced fresh cilantro (not dried ), green onion, sliced, dry roasted salted peanut, chopped coarsely, grated toasted coconut

converted rice (uncooked ), frozen peas, thawed,uncooked, celery, finely chopped, spanish onion, diced, shrimp, cooked or canned, chow mein noodles, oil, vinegar, soya sauce, curry powder, salt, sugar, celery seeds or 1/2 tsp salt

milk , coconut, canned, cream , coconut, canned, vegetable stock, vermicelli rice noodles, pepper, sweet red , cut into thin strips, bamboo shoot, sliced, canned, drained and rinsed, ginger (2 inches), scallions , coarsley chopped, curry paste, red, fish sauce, golden brown sugar, basil , use thai if you can find it...much stronger flavor, shrimp, jumbo , unshelled, cooked

fresh thai red chili peppers or 4 serrano chilies, garlic cloves, stalks lemongrass, sliced thin (white part only ), fresh galangal, peeled and chopped (ginger may also be used), red onion, coarsely chopped, salt, ground coriander, vegetable oil, baby sweet corn cobs , split lengthwise, red bell peppers, thinly sliced, fresh green beans, halved, fresh button mushrooms, halved, broccoli, cut into florets, vegetable stock, dark soy sauce, kaffir lime leaves, thinly sliced, palm sugar , vegan brown sugar or 2 tsp brown sugar, salt (to taste), chopped fresh cilantro (for garnish ), fresh thai red chili peppers (for garnish ) or 3 -4 serrano chilies, sliced into rings (for garnish), steamed rice or cooked noodles

coconut oil, dry rice noodles, tamari soy sauce, ginger, curry powder, red peppers or 1/2 cup yellow pepper, peanuts, gluten, green onions, cayenne pepper, salt, black pepper, cilantro, mushroom, tamarind paste, garlic, crushed red pepper flakes

flat rice noodles, curry powder, light coconut milk, uncooked medium shrimp, peeled and deveined, salt, pepper, minced fresh cilantro, lime wedges, optional

dried rice noodles, mild curry paste, chopped fresh lemongrass, coconut milk, chicken stock, fish sauce, lime juice, chicken breast fillets, sliced very fine

chicken breasts, cooked and sliced thinly, rice noodles, button mushrooms, sliced, cloud ear mushrooms, dried, bean sprouts, bamboo shoots, sliced, carrot, red pepper, water, chicken stock cube, dark soy sauce, pepper, curry powder, rice wine, rice vinegar, sesame oil, sambal oelek, worcestershire sauce, salt , to taste

granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

flat rice noodle (fettucine style), shredded carrots, shredded onion, sliced green onion, options : shredded cabbage, juliened green beans., fresh bean sprouts (to liking), diced cooked chicken or vegetarian equiv., tiny shrimp drained (optional), chopped peanuts, sauce, peanut butter (use the natural kind ), brown sugar or equiv sweetener of choice, asian chili sauce or to heat liking, juice of 2 limes, grated ginger (1/2 tsp dry in a pinch), soy sauce, rice vinegar or wine vinegar, tamarind paste, red curry paste, toasted sesame oil, handful of julienned fresh basil

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

boneless, skinless chicken thighs (about 1 lb), canola oil, salt and freshly ground black pepper, minced garlic, cilantro leaves, limes , 1 zested and 2 juiced, seasoned rice vinegar, canola oil, chunk ginger, peeled and grated (about 1 tbsp), lime , zested and juiced, garlic, minced, red pepper flakes, chicken stock, salt and freshly ground black pepper, thai green curry paste, seasoned rice vinegar, scallions, white and green parts, chopped, for garnish, spaghetti , cooked al dente and sprayed with canola oil spray, carrot, shredded, crushed roasted peanuts

salmon fillets, limes , juice of, rice noodles, vegetable oil, cm piece gingerroot, finely chopped, garlic cloves, finely chopped, shallot, finely chopped, hot vegetable stock, coconut milk, stalk lemongrass, thai red curry paste, pak choi, halved, soy sauce, red chile, sliced to garnish

vegetable stock, lemongrass, minced, minced ginger, garlic cloves, minced, green curry paste, soy sauce, fish sauce, light coconut milk, lime juice, rice noodles , medium width, extra firm tofu , half a block cut into 1 inch strips, cooked prawns, snow peas , cut into 1 inch pieces, green onions, finely chopped, tomatoes, diced, cremini mushroom, sliced, zucchini, sliced and cut into quarters, cilantro, fresh basil, sambal oelek (to taste)

snow peas, trimmed (about 8 oz), rice sticks, dark sesame oil, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, light coconut milk (such as hokan), water, tomato paste, curry powder, salt, ground red pepper, minced fresh cilantro