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Sarasota's Curried Apricot Shrimp over Warm Cabbage Salad Recipe

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Sarasota's Curried Apricot Shrimp over Warm Cabbage Salad
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Ingredients
22
Count
Nutrition
2627
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Shrimp Marinade - In a large baggie, add the oil, apricot preserves, dijon mustard, curry powder, and garlic and let marinade 1-2 hours. No longer. Thirty (30) minutes to me is the minimum for great flavor.
  2. Rice (Optional) - My son likes rice with this dish, so that is an option, I enjoy the shrimp right over the salad. But if you want rice. Now is the time to make it. The shrimp and salad both take very little time to make.
  3. Salad - Prepare your salad. Add the cabbage to a large bowl along with the scallions, water chestnuts, zucchini, and onions.
  4. Crunch - In a small non-stick skillet, add 1 teaspoon butter and bring to medium/medium high heat. Add the almonds and ramen noodles and cook until golden brown, 1-2 minutes. Remove to a small plate lined with a paper towel to let cool a few minutes.
  5. Shrimp - The shrimp is marinated and ready to grill. Use whatever method you like. I have grilled them both inside and also outside using my vegetable basket and they both work great. You can broil too. Salt and pepper well and then grill on medium high heat until the shrimp begin to curl and turn pink. Don't over cook, they will only take a couple of minutes per side. Two (2) minutes, flip two (2) more and they will be done, remove and cover with foil. Extra large or jumbo may take a few more minutes, but not much.As the shrimp cooks, make the dressing.
  6. Dressing - In that same pan as you cooked those noodles and almonds in, add the oil, sugar, apricot preserves, vinegar and bring to a boil for just a minute no more. Remove from the heat and slowly add the soy sauce.
  7. Finish - Add most of the dressing to the salad and toss well. Depending on the size of the cabbage and how much dressing you like, you may not use it all. You can easily save it for another night. Then add in the cooled almonds and ramen noodle mixture and toss again. Top the warm salad with the shrimp and serve on a platter family style.
  8. Option, as I said my son likes rice too with this and you can serve this right along the side which makes a great dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2627.42 Kcal (11000 kJ)
Calories from fat 1832.03 Kcal
% Daily Value*
Total Fat 203.56g 313%
Cholesterol 202.36mg 67%
Sodium 5565.46mg 232%
Potassium 1081.35mg 23%
Total Carbs 174.42g 58%
Sugars 41.7g 167%
Dietary Fiber 14.55g 58%
Protein 49.27g 99%
Vitamin C 11.4mg 19%
Iron 8.4mg 46%
Calcium 335.5mg 34%
Amount Per 100 g
Calories 364.54 Kcal (1526 kJ)
Calories from fat 254.19 Kcal
% Daily Value*
Total Fat 28.24g 313%
Cholesterol 28.08mg 67%
Sodium 772.18mg 232%
Potassium 150.03mg 23%
Total Carbs 24.2g 58%
Sugars 5.79g 167%
Dietary Fiber 2.02g 58%
Protein 6.84g 99%
Vitamin C 1.6mg 19%
Iron 1.2mg 46%
Calcium 46.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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