Thai Coconut Noodles Recipe

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Thai Coconut Noodles
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  1. Cook snow peas and rice sticks in boiling water 3 minutes. Drain well.
  2. Heat oil in a large nonstick skillet over medium heat. Add onions, ginger, and garlic, and sauté 2 minutes. Stir in milk and next 5 ingredients (milk through red pepper); bring to a boil. Cover; reduce heat, and simmer 5 minutes, stirring frequently. Combine snow peas, rice sticks, and green onion mixture in a large bowl, and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.88 Kcal (598 kJ)
Calories from fat 76.94 Kcal
% Daily Value*
Total Fat 8.55g 13%
Sodium 309.94mg 13%
Potassium 297.48mg 6%
Total Carbs 15.26g 5%
Sugars 3.97g 16%
Dietary Fiber 2.99g 12%
Protein 3.23g 6%
Vitamin C 6.7mg 11%
Iron 1.8mg 10%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 91.53 Kcal (383 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 13%
Sodium 198.55mg 13%
Potassium 190.57mg 6%
Total Carbs 9.77g 5%
Sugars 2.54g 16%
Dietary Fiber 1.92g 12%
Protein 2.07g 6%
Vitamin C 4.3mg 11%
Iron 1.1mg 10%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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