89596 curried tofu and avocado dip with rosemary pita chips Recipes

pita breads, extra virgin olive oil, lime , zest of, chili flakes

pita breads (or 4 small), olive oil , extra-virgin, sesame seeds (optional)

pita bread, approximately 6 inches (2 oz.), garlic powder, low-fat cheddar cheese, olive oil

pita breads, olive oil, garlic cloves, crushed or 1 garlic powder or 1 instant minced garlic, salt

pita pockets (regular or whole wheat), olive oil, dried dill weed, dried oregano, cayenne pepper, garlic powder, salt

whole wheat pita bread, olive oil, dried basil, salt, pepper

pita breads, olive oil, garlic salt, pepper, dried basil, dried oregano

pita pocket bread, soy sauce, honey, fresh lime juice, wasabi powder

pita bread, split in half, salt, crumbled feta cheese, fresh lemon juice, fresh ground black pepper, cubed seeded peeled cucumbers, chopped red onion, chopped fresh mint, chopped fresh dill, lemon wedges

pita breads, land o lakes butter, melted, shredded parmesan cheese

onion, diced small, garlic cloves, peeled and finely chopped, olive oil, divided, firm tofu, frozen and then defrosted (see note below), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso (or more for stronger flavor), balsamic vinegar, tomato paste, fresh cremini mushrooms or 12 large white mushrooms, wiped clean, stems removed, chopped green onion, salt and pepper

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup

pita bread, kosher salt, garlic powder, ground red pepper, fresh ground black pepper

pitas, cut into 8 wedges, olive oil, garlic , smashed, salt and freshly ground black pepper

pita bread, olive oil, kosher salt and freshly ground black pepper