Fresh Baked Pita Chips Recipe

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Fresh Baked Pita Chips
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Ingredients
3
Count
Nutrition
138
Calories
Total time
38
Minutes
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Ingredients:

  • 10 slices pita bread
  • cooking spray

Directions:

  1. Preheat your oven to 400 degrees.
  2. Cut each slice of pita into 8 triangles (scissors are the easiest tool here).
  3. Place the slices on cookie sheets lined with parchment paper. Spray with cooking oil spray. Sprinkle with kosher salt. Flip and repeat.
  4. Bake for 4 minutes. Flip and bake for 4 more minutes or until crispy.
  5. Enjoy with your favorite hummus or dip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.5 Kcal (576 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 268mg 11%
Potassium 60mg 1%
Total Carbs 28g 9%
Sugars 0.5g 2%
Dietary Fiber 1g 4%
Protein 4.5g 9%
Iron 1.5mg 8%
Calcium 43mg 4%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 536mg 11%
Potassium 120mg 1%
Total Carbs 56g 9%
Sugars 1g 2%
Dietary Fiber 2g 4%
Protein 9g 9%
Iron 3mg 8%
Calcium 86mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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