Toasted Pita Chips (Ina Garten) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package pita bread
olive oil
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.63 Kcal (86 kJ)
Calories from fat	0.68 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	40.2mg	2%
Potassium	9mg	0%
Total Carbs	4.2g	1%
Sugars	0.08g	0%
Dietary Fiber	0.15g	1%
Protein	0.68g	1%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	275 Kcal (1151 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	536mg	2%
Potassium	120mg	0%
Total Carbs	56g	1%
Sugars	1g	0%
Dietary Fiber	2g	1%
Protein	9g	1%
Iron	3mg	1%
Calcium	86mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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