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Homemade Pita Chips Recipe

Homemade Pita Chips Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 400°F Separate the two round halves of each pita by poking a hole in the seam, then tearing the bread along it. Use small cookie cutters (ours measure 3 inches) to cut the pita into shapes.
Null Arrange the pita shapes on two baking sheets. Brush the tops with the olive oil, then sprinkle them with the garlic salt, the pepper, and the dried herbs.
Bake the pita for 7 minutes or until the chips are lightly browned, rotating the pan halfway through. Let the chips cool on the pans on wire racks. Serve with the hummus. Leftover chips can be stored in resealable bags up to one week. The dip can be covered and refrigerated up to five days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.37 Kcal (1567 kJ)
Calories from fat	134.45 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Sodium	482.99mg	20%
Potassium	131.26mg	3%
Total Carbs	51.17g	17%
Sugars	0.94g	4%
Dietary Fiber	2.32g	9%
Protein	8.29g	17%
Iron	3.5mg	19%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	355.65 Kcal (1489 kJ)
Calories from fat	127.73 Kcal
		% Daily Value*
Total Fat	14.19g	23%
Sodium	458.84mg	20%
Potassium	124.7mg	3%
Total Carbs	48.61g	17%
Sugars	0.89g	4%
Dietary Fiber	2.21g	9%
Protein	7.87g	17%
Iron	3.3mg	19%
Calcium	96.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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