Pita Chips Recipe

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Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine oil, basil, salt, and pepper. Brush onto pita.
  3. Cut pita into eighths and place the slices on a cookie sheet.
  4. Bake for about 7 minutes, or until lightly browned and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.84 Kcal (75 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 20.3mg 1%
Potassium 7.77mg 0%
Total Carbs 2.51g 1%
Sugars 0.05g 0%
Dietary Fiber 0.32g 1%
Protein 0.46g 1%
Iron 0.1mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 342.19 Kcal (1433 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 1%
Sodium 389.26mg 1%
Potassium 149.04mg 0%
Total Carbs 48.22g 1%
Sugars 0.88g 0%
Dietary Fiber 6.14g 1%
Protein 8.77g 1%
Iron 2.6mg 1%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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