Homemade Pita Chips (Patrick and Gina Neely) Recipe

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Homemade Pita Chips (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat heat oven to 375 degrees F.
  2. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.5 Kcal (1388 kJ)
Calories from fat 173.49 Kcal
% Daily Value*
Total Fat 19.28g 30%
Sodium 321.77mg 13%
Potassium 76.01mg 2%
Total Carbs 33.93g 11%
Sugars 0.61g 2%
Dietary Fiber 1.22g 5%
Protein 5.46g 11%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 416.11 Kcal (1742 kJ)
Calories from fat 217.77 Kcal
% Daily Value*
Total Fat 24.2g 30%
Sodium 403.9mg 13%
Potassium 95.41mg 2%
Total Carbs 42.59g 11%
Sugars 0.77g 2%
Dietary Fiber 1.53g 5%
Protein 6.85g 11%
Vitamin C 0.4mg 1%
Iron 2.3mg 10%
Calcium 67mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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