Seasoned Butter Pita Chips Recipe

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Seasoned Butter Pita Chips
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Ingredients:

Directions:

  1. Heat oven to 375. Cut each pita into 6 wedges; seperate each wedge in half (48 wedges); place into large bowl.
  2. Place butter in glass measuring cup. Microwave on high until butter is melted (1 minute). Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
  3. Place pita wedges onto 2 (15x10x1-inch) jelly-roll pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking for 4 to 6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.22 Kcal (399 kJ)
Calories from fat 41.82 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 11.19mg 4%
Sodium 202.05mg 8%
Potassium 25.62mg 1%
Total Carbs 11.25g 4%
Sugars 0.22g 1%
Dietary Fiber 0.4g 2%
Protein 2.43g 5%
Iron 0.6mg 3%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 300.78 Kcal (1259 kJ)
Calories from fat 132.09 Kcal
% Daily Value*
Total Fat 14.68g 7%
Cholesterol 35.35mg 4%
Sodium 638.26mg 8%
Potassium 80.92mg 1%
Total Carbs 35.54g 4%
Sugars 0.68g 1%
Dietary Fiber 1.26g 2%
Protein 7.68g 5%
Iron 1.9mg 3%
Calcium 120.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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