Lime and Chili Pita Chips Recipe

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Lime and Chili Pita Chips
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Tear 2 pita breads into chip-size pieces and brush with oil.
  3. Sprinkle with lime zest and chilli flakes.
  4. Bake for 10 mins until crisp.
  5. Sprinkle with salt if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.74 Kcal (832 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 5%
Sodium 333.39mg 14%
Potassium 119.36mg 3%
Total Carbs 37.62g 13%
Sugars 1.32g 5%
Dietary Fiber 2.44g 10%
Protein 5.82g 12%
Vitamin C 9.7mg 16%
Iron 2.2mg 12%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 205.65 Kcal (861 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 5%
Sodium 344.98mg 14%
Potassium 123.51mg 3%
Total Carbs 38.93g 13%
Sugars 1.36g 5%
Dietary Fiber 2.53g 10%
Protein 6.03g 12%
Vitamin C 10.1mg 16%
Iron 2.3mg 12%
Calcium 67.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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