129883 curried curry chicken pot hurry Recipes

chicken (love the costco stuff), cream of mushroom soup (depends on how many cans of vegetables i add), corn, sweet peas, green beans, potatoes, diced, top and bottom ready-made pie crusts

chicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat leaf parsley, for garnish

whole chicken breasts, skinned &,boned, sliced fresh mushrooms, chopped onion, oil, flour, salt, curry powder (more if you really like curry), chopped apple, snipped parsley, milk, chicken broth

mild indian curry paste (such as patak s), white wine vinegar, minced peeled fresh ginger, ground cumin, ground cardamom, cut-up chicken, olive oil, chopped onions (about 2 medium), diced tomatoes in juice, chopped fresh cilantro

corn oil or 1 tbsp olive oil, onion, sliced, golden raisin (optional), salt & freshly ground black pepper, yellow curry powder (to taste), boneless skinless chicken breast, sour cream, minced fresh cilantro (to garnish ) or fresh parsley (to garnish)

olive oil, yellow onion, thinly sliced, curry powder, plain yogurt, heavy cream, kosher salt, black pepper, diced tomatoes, drained (optional), rotisserie chicken, cooked white rice (optional), fresh cilantro leaves, roughly chopped

olive oil, yellow onion, thinly sliced, curry powder, plain yogurt, heavy cream, kosher salt, black pepper, diced tomatoes, drained (optional), rotisserie chicken, cooked white rice (optional), fresh cilantro leaves, roughly chopped

onion, chopped, apple, chopped, curry powder, butter, cream of chicken soup, canned, cream of mushroom soup, canned, cooked chicken, cubed, parsley, chopped, sour cream, cooked rice, almonds, sliced

diced tomato, diced orange pepper, corn, diced red onion, vegetable oil, chopped fresh cilantro, lime , zest and juice, salt , to taste (optional), red curry paste, oil -and-vinegar dressing, boneless chicken breast, sugar snap peas, chopped shallot, orange , zest and juice

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

chicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust

chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

rotisserie chicken meat, skinned , boned and diced, ribs celery, chopped, seedless red grapes, halved, shredded carrot , a couple of handfuls, scallions , chopped on an angle, plain yogurt, curry powder or 2 rounded tsp mild curry paste, salt and pepper, mango chutney , found on condiment aisle, plus some to pass at table, rice wine or white vinegar, eyeball it, vegetable , canola or safflower oil, eyeball it, sliced smoked almonds

chicken, thighs . or 3 small piece chicken breasts, condensed cream of mushroom soup, madras curry powder (more or less to own taste ), olive oil

coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves