Directions:
- Preheat oven to 350 degrees.
- Combine first four ingredients. Pour mix into piecrust.
- Cover with 2nd piecrust. Brush on beaten egg.
- Bake 45 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.65 Kcal (1456 kJ) | ||
| Calories from fat | 196.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 393.24mg | 16% | |
| Potassium | 102.15mg | 2% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.83g | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.87 Kcal (1331 kJ) | ||
| Calories from fat | 179.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 34% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 10% | |
| Sodium | 359.56mg | 16% | |
| Potassium | 93.4mg | 2% | |
| Total Carbs | 28.49g | 10% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 6.25g | 14% | |
| Iron | 2mg | 12% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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