Chicken Curry in a Hurry Recipe

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Chicken Curry in a Hurry
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes. Sprinkle with the curry powder and cook, stirring, for 1 minute.
  2. Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if using). Remove from heat.
  3. Slice or shred the chicken, discarding the skin and bones. Divide the rice (if using) and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.97 Kcal (988 kJ)
Calories from fat 144.06 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 40.2mg 13%
Sodium 242.05mg 10%
Potassium 134.67mg 3%
Total Carbs 17.81g 6%
Sugars 1.33g 5%
Dietary Fiber 0.54g 2%
Protein 4.89g 10%
Vitamin C 1.5mg 3%
Iron 0.9mg 5%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 190.33 Kcal (797 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 25%
Cholesterol 32.43mg 13%
Sodium 195.23mg 10%
Potassium 108.62mg 3%
Total Carbs 14.37g 6%
Sugars 1.07g 5%
Dietary Fiber 0.44g 2%
Protein 3.94g 10%
Vitamin C 1.2mg 3%
Iron 0.7mg 5%
Calcium 41.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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