62896 cured pork shoulder roast Recipes

pork butt or 2 pork shoulder, roasts, rock salt, liquid smoke, garlic, minced, pepper, onion, sliced into rings, banana

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

boneless pork shoulder roast, trimmed, chili powder, chopped onions, water, salsa, diced tomatoes with green chilies, undrained

pork shoulder roast, salsa, cola-flavored carbonated beverage, brown sugar, fajita seasoning, taco seasoning mix, chopped green chilies

pork shoulder roast, vegetable broth, sherry, peeled, chopped potatoes, pearl onions, sliced fresh mushrooms, dried rosemary, ground black pepper, salt to taste

pork shoulder roast, red bell peppers , julienned, minced garlic, low-sodium teriyaki sauce, rice wine vinegar, red pepper flakes, uncooked long grain white rice, water, unsalted peanut butter, chopped unsalted peanuts, green onions, sliced

pork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock

pork shoulder roast, golden pepperoncini, undrained, adobo sauce, yellow onion, chopped, garlic, fresh cilantro leaves, water as needed

carrots, peeled and cut in half, potatoes, washed but not peeled, pork shoulder roast, white onion, sliced, garlic, chopped, crushed red pepper flakes , or to taste, bay leaf, tomato sauce, distilled white vinegar, salt and pepper to taste

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

bone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

pork shoulder roast, ground black pepper, ground cayenne pepper, barbeque sauce, yellow onions, quartered, worcestershire sauce, garlic, halved, burgundy wine, ground black pepper, ground cayenne pepper

bone-in pork shoulder roast, carton chicken broth, water , or as needed to cover, chicken bouillon cubes, seasoned salt (such as lawry s), onion powder, butter, heads bok choy - large outer leaves and base trimmed off, heads thickly sliced, fresh cilantro leaves, chopped - divided, water, dried flat rice noodles, crushed red pepper flakes to taste, grated parmesan cheese to taste, lime wedges

pork shoulder roast, cidar vinegar, water, brown sugar, garlic or powder, onion chopped coursely, paprika, red cayenne pepper, black pepper, white pepper, salt