Directions:
- Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
- Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.29 Kcal (1278 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 17% | |
| Sodium | 519.96mg | 22% | |
| Potassium | 773.05mg | 16% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 11% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 17% | |
| Sodium | 152.42mg | 22% | |
| Potassium | 226.61mg | 16% | |
| Total Carbs | 8.33g | 9% | |
| Sugars | 2.02g | 28% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 5.68g | 39% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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