Slow Cooker Pulled Pork Recipe

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Slow Cooker Pulled Pork
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Ingredients:

Directions:

  1. Cut excess fat off of roast. Cut into two pieces. Pour mixture above and cook on low, longer the better.
  2. When done remove roast and shred with fork removing any fat left.
  3. Return to crockpot and serve with kaiser rolls, provolone and pepper rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.89 Kcal (2453 kJ)
Calories from fat 242 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 253.26mg 84%
Sodium 677.99mg 28%
Potassium 1371.01mg 29%
Total Carbs 5.5g 2%
Sugars 3.41g 14%
Dietary Fiber 1.17g 5%
Protein 76.12g 152%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 4.4mg 25%
Calcium 68mg 7%
Amount Per 100 g
Calories 140.63 Kcal (589 kJ)
Calories from fat 58.09 Kcal
% Daily Value*
Total Fat 6.45g 41%
Cholesterol 60.79mg 84%
Sodium 162.73mg 28%
Potassium 329.07mg 29%
Total Carbs 1.32g 2%
Sugars 0.82g 14%
Dietary Fiber 0.28g 5%
Protein 18.27g 152%
Vitamin C 1.1mg 8%
Iron 1.1mg 25%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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