201373 cumin potatoes wilted spinach red Recipes

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

potatoes ( i like red or yukon gold ), green onions- (chop green parts only ), fresh chopped parsley, olives ( green and dark ) chopped, garlic clove minced, juice from 1 large fresh lemon, extra virgin olive oil or more if needed, salt to taste, ras el hanout -spice blend- see my separate post on group recipes or 1 tsp. za atar spice- also see group recipes for that

potatoes peeled, diced and boiled till nearly done, red pepper , cut into 1/2 ince dice, onion cut into 1/2 inch dice, vegetable oil, salt and pepper to taste

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

water, yukon gold potatoes, poblano chiles, red chile, cheese, cream, salt, pepper, tortilla chips (optional)

potato, cider vinegar, red onion, plain fat-free yogurt, dijon mustard, parsley, cilantro, pepper, tomatoes

potatoes, tomatoes, whole red onion , depending on size, italian salad dressing--- i always use good season s

potatoes, cubed, butter, red onion, cut into 8 wedges, garlic cloves, crushed, lemon juice, thyme, salt and pepper

potatoes, turmeric powder, red chilli powder, salt to taste, suggested garnish, some sesame seeds .., white dill seeds

potatoes, a large red onion chopped, jalapeno pepper sliced into rings, then cut those in half, best sweet & spicy barbeque sauce, olive oil and butter for frying, dollop sour cream

oil, ground cumin, chopped red onions, rice wine vinegar, brown sugar, soy sauce, red pepper flakes, fresh spinach, stemmed, washed and dried, star fruit, thinly sliced, avocado, peeled and sliced

sweet potatoes, peeled and quartered, salt, freshly ground black pepper, canola oil, red onions, finely chopped, honey, butter, baby spinach (between 10 oz and 16 ounces), soaked, well-rinsed and dried

waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard

olive oil, yellow onion, cut into 1/4 inch wedges, garlic cloves, halved, ground cumin, crushed red pepper flakes , to taste, fresh ground black pepper, salt, cauliflower florets, spinach leaves

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

butternut squash, peeled, seeded, and cut into 1/2-inch cubes, sweet potato, peeled and cut into 1/2-inch cubes, butter, melted, olive oil, pure maple syrup, fresh thyme, salt, freshly ground pepper, fresh baby spinach, garnish: cracked black pepper

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil