Directions:
- Wash and peel the potaoes,
- Cut then into round slices (thickness would like sliced raddis. tick enough not too thin or the chips will get burnt)
- Rub in the turmeric powder and chilli powder
- Sprinkle salt
- Heat oil in the frying pan
- Fry the potato slice.
- Sprinke some dill seeds or sesame seeds to spike up..
- These potato chips are not cruncy but soft.
- Use coriander chutney dip, or just with steamed rice and curry.
- I use it as my base for cocktails instead of crackers (but avoid turmeric in this case)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.34 Kcal (709 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 109.44mg | 5% | |
| Potassium | 668.75mg | 14% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.62 Kcal (363 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 55.98mg | 5% | |
| Potassium | 342.09mg | 14% | |
| Total Carbs | 20.1g | 13% | |
| Sugars | 4g | 31% | |
| Dietary Fiber | 3.05g | 24% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 1mg | 65% | |
| Iron | 1.1mg | 12% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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