98171 cucumber vinegar dressing longmeadow Recipes

cucumber, peeled and thinly sliced (read *note), lemon cucumbers, thinly sliced, green grape, cut in half, red seedless grapes, cut in half, stalks organic celery & leaves, chopped, sour cream (optional) or 1/4 cup plain yogurt (optional), extra virgin olive oil, apple cider vinegar or 2 tbsp white wine vinegar, dried dill or 1 tbsp fresh dill, fresh chives, minced, dijon mustard, honey, softened or 1 tsp raw sugar, fresh ground black pepper

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

chicken chunks, drained, seedless green grapes, halved, chopped pecans, chopped celery, mandarin oranges, drained, creamy cucumber salad dressing

cucumber, thinly sliced, sweet onion, thinly sliced, red bell pepper, thinly sliced, fresh lime juice (about 1 lime), salt to taste, hot pepper sauce , or to taste, water

cucumbers - peeled, seeded, and cubed, tomatoes, quartered, pitted kalamata olives, cubed ham, fresh mozzarella cheese, cubed, italian-style salad dressing

cucumbers, onion, light sour cream, miracle whip salad dressing, pepper to taste, salt

cucumber, peeled and seeded, drained feta (about 4 oz), at room temperature, plain yogurt, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, freshly ground black pepper to taste

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

cucumbers, tuna, flaked, hard-boiled eggs, chopped, cheddar cheese, shredded, celery, diced, mayonnaise or 1/4 cup salad dressing, sweet pickle relish, onion, finely chopped, lemon juice, salt

cucumbers, peeled and chopped, tomatoes, chopped, sweet onion, chopped (vidalias are best), prepared italian dressing, sugar

cucumber, mild onions (optional) or 1 medium mild onion (optional), lettuce (i use cos, romaine or little gem, and you only need a few leaves per serving), feta cheese (100g), olive oil, lemon , juice of, dried oregano, pepper , to taste

sugar (if you prefer a tarter dressing, cut back on the some) or 2/3 cup splenda substitute (if you prefer a tarter dressing, cut back on the some), red wine vinegar, extra virgin olive oil (no substitutes), onion powder, paprika, salt

cucumber, beefsteak tomato, green onions, salt & pepper (to taste), italian salad dressing

halibut fillets, olive oil, limes, halved, seasoning, blend (spicy or your preference ), head butterleaf lettuce, leaves separated, head radicchio, leaves separated, roma tomatoes, diced for garnish, red onion, sliced thinly for garnish, kalamata olives, pitted and halved, fresh oregano, chopped fine, parsley, chopped, heads scallions , sliced thinly on the bias for garnish on yogurt, sea salt, ground black pepper, fresh lemon juice, extra virgin olive oil, minced garlic , about 1 large clove, kosher salt, yogurt, peeled seeded and grated cucumber , about 1 medium cucumber

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)

nonfat plain yogurt, fresh dill, chopped, granulated sugar, salt, pepper, lemon juice, cucumber, peeled and seeded

crumbled feta cheese (about 8 oz), cucumbers (about 2 1/2 lb), peeled, seeded , cut into 1/2-inch pieces (about 4 1/2 cups), olive oil, water, orzo (rice-shaped pasta; also called riso), yellow corn kernels (cut from about 4 ears ), chopped fresh chives