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Lettuce Gyros With Halibut and Cucumber Yogurt Dressing Recipe

Lettuce Gyros With Halibut and Cucumber Yogurt Dressing Recipe

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Lettuce Gyros With Halibut and Cucumber Yogurt Dressing

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Ingredients:

Serving

24 oz halibut fillets
4 tbsp olive oil
4 limes, halved
1 tbsp seasoning, blend (spicy or your preference )
1 head butterleaf lettuce, leaves separated
1 head radicchio, leaves separated
5 roma tomatoes, diced for garnish
1 medium red onion, sliced thinly for garnish
12 kalamata olives, pitted and halved
1 tbsp fresh oregano, chopped fine
2 tbsp parsley, chopped
2 heads scallions , sliced thinly on the bias
sea salt
ground black pepper
1 tbsp fresh lemon juice
1/2 cup extra virgin olive oil
1 tsp minced garlic , about 1 large clove
1 tsp kosher salt
2 cups yogurt
1 cup peeled seeded and grated cucumber , about 1 medium cucumber

Directions:

To make dressing, add the cucumber yogurt dressing ingredients - lemon juice, olive oil, garlic and salt to the yogurt. Add grated cucumber and mix well. Chill for at least one hour.
Preheat grill to 400 degrees.
Season the halibut with half of the olive oil, half of the lime juice, seasoning blend, salt and pepper.Let sit for 10 minutes.
Place on the grill until cooked through, but not dry, about 6-8 minutes.
In a mixing bowl, mix the tomatoes, onion, olives, oregano, parsley, the remaining olive oil, remaining lime juice, salt and pepper and blend well.
Once done,let the fish rest until cool enough to handle.
On serving plates, layer a butterleaf leaf with a radicchio leaf on top, and flake a generous amount of halibut into the radicchio leaf. Top with the tomatoes and onion mixture. Spoon on a dollop of the yogurt and garnish with the scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.91 Kcal (2549 kJ)
Calories from fat	470.96 Kcal
		% Daily Value*
Total Fat	52.33g	81%
Cholesterol	73.75mg	25%
Sodium	488.87mg	20%
Potassium	706.49mg	15%
Total Carbs	14.8g	5%
Sugars	7.82g	31%
Dietary Fiber	3.02g	12%
Protein	21.87g	44%
Vitamin C	27.2mg	45%
Iron	1.9mg	11%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	156.29 Kcal (654 kJ)
Calories from fat	120.88 Kcal
		% Daily Value*
Total Fat	13.43g	81%
Cholesterol	18.93mg	25%
Sodium	125.48mg	20%
Potassium	181.33mg	15%
Total Carbs	3.8g	5%
Sugars	2.01g	31%
Dietary Fiber	0.77g	12%
Protein	5.61g	44%
Vitamin C	7mg	45%
Iron	0.5mg	11%
Calcium	38.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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