297190 cucumber sugar herb dip Recipes

cream cheese, softened, cucumber, finely shredded and well drained, shredded swiss cheese, dill weed, lemon juice, minced garlic, salt

cucumbers, sugar, salt, sour cream, chopped green onion tops, lemon juice, lettuce leaves

cucumber (washed, but not peeled ), salt, butter (2 oz) or 50 g margarine (2 oz), shallots or 1 small onion, finely chopped, fresh rosemary or 1/2 tbsp dried rosemary, sugar, fresh ground pepper, sour cream (4 tbsp), fresh rosemary sprig (to garnish )

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

cucumbers (cukes must be very large but not soft or yellow), sugar, pickling vinegar, water, hot pepper , 1 each (optional), mustard seeds , 1 tsp each, bay leaves , 1 each, dill seeds , 1/2 tsp each, whole white peppercorns , 10 each

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil

first of all , it s chilled, not cooked, cream cheese, the whipped kind, shredded cucumber , really well drained, will need to squeeze it, swiss cheese. finely shredded, dillweed, lemon juice, garlic, minced

cucumbers, cut into 1/2-inch dice, minced and seeded red chile, kosher salt, chive flowers , pulled apart, torn nasturtium flowers, basil leaves and flowers, spearmint leaves and flowers, fresh lemon juice, extra-virgin olive oil, grated lemon zest

cottage cheese, pressed, mayonnaise, english cucumber, peeled seeded and cut in chunks, green onions, cut in chunks, fresh dill, salt and black pepper

percent greek yogurt (1 1/4 cups), english cucumber, halved, seeded, and finely chopped, mint leaf, coarsely chopped, white wine vinegar, coarse salt and pepper, cut vegetables , for serving

cream cheese, softened, cucumber, finely chopped, fresh chives, finely chopped, garlic, minced, salt

cucumber, peeled and sliced, onion, chopped, herbed vinaigrette (i use )

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

plain yogurt, english cucumber, seeded and finely chopped (1 cup), mint, finely chopped, fresh lemon juice, minced lemon zest, minced garlic, salt, black pepper, assorted cut-up vegetables (carrots, red bell peppers, belgian endives, cucumbers, broccoli....)

goat cheese, softened, plain nonfat yogurt, assorted chopped fresh herbs, garlic clove, minced, lemon juice, salt and pepper to taste, fresh cut vegetables

plain yogurt, cucumber, peeled, seeded, and diced, garlic cloves, minced, minced sweet onion, olive oil, lemon juice, fresh or 1 tsp dried dill, salt, pepper, garnish: fresh dill sprigs

cold water, coarsely chopped cucumber, sugar, fresh lime juice (about 2 large), mint leaves, rum, sparkling water, chilled, crushed ice, mint sprigs, cucumber slices, lime wedges