Izakaya Sakura Cucumber With Miso Dip Recipe

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Izakaya Sakura Cucumber With Miso Dip
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Ingredients:

  • 1 tbsp sake
  • 3 tbsp miso
  • 1 tbsp rice vinegar
  • 1 tbsp sugar

Directions:

  1. In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
  2. Serve sliced cucumber with miso dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.54 Kcal (186 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 482.16mg 20%
Potassium 96.38mg 2%
Total Carbs 6.58g 2%
Sugars 3.24g 13%
Dietary Fiber 1.15g 5%
Protein 2.09g 4%
Vitamin C 1.5mg 3%
Iron 0.3mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 61.45 Kcal (257 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 1%
Sodium 665.15mg 20%
Potassium 132.96mg 2%
Total Carbs 9.07g 2%
Sugars 4.46g 13%
Dietary Fiber 1.58g 5%
Protein 2.88g 4%
Vitamin C 2.1mg 3%
Iron 0.4mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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