Cucumber and Herb Blossom Salsa Recipe

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Cucumber and Herb Blossom Salsa
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Ingredients:

Directions:

  1. In a bowl, toss the cucumbers with the chile and 1/4 teaspoon of salt and let stand for 15 minutes. Stir in the chive flowers, nasturtiums, basil, spearmint, lemon juice, olive oil and lemon zest. Season with salt and serve.
  2. Serve With: Grilled fish, chicken or thick slices of peasant bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.17 Kcal (1654 kJ)
Calories from fat 204.63 Kcal
% Daily Value*
Total Fat 22.74g 35%
Sodium 14.85mg 1%
Potassium 957.16mg 20%
Total Carbs 37.32g 12%
Sugars 9.15g 37%
Dietary Fiber 7.05g 28%
Protein 10.05g 20%
Vitamin C 26.7mg 44%
Iron 0.1mg 0%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 41.52 Kcal (174 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 35%
Sodium 1.56mg 1%
Potassium 100.56mg 20%
Total Carbs 3.92g 12%
Sugars 0.96g 37%
Dietary Fiber 0.74g 28%
Protein 1.06g 20%
Vitamin C 2.8mg 44%
Calcium 10.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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