Directions:
- Process goat cheese, yogurt, chopped fresh herbs, minced garlic, and lemon juice in a food processor until smooth. Add salt and pepper to taste. Serve with fresh cut vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.63 Kcal (2473 kJ) | ||
| Calories from fat | 367.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 124.99mg | 42% | |
| Sodium | 436.06mg | 18% | |
| Potassium | 252.97mg | 5% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 47.16g | 94% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1152.3mg | 115% | |
| Amount Per 100 g | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 124.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 63% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 42% | |
| Sodium | 148.14mg | 18% | |
| Potassium | 85.94mg | 5% | |
| Total Carbs | 3.08g | 3% | |
| Sugars | 2.14g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.02g | 94% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.8mg | 13% | |
| Calcium | 391.5mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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