Directions:
- Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty).
- Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds.
- Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes).
- Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently.
- Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.21 Kcal (353 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 8.71mg | 0% | |
| Potassium | 104.44mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.15 Kcal (570 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 12% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 7% | |
| Sodium | 14.08mg | 0% | |
| Potassium | 168.86mg | 2% | |
| Total Carbs | 5.58g | 1% | |
| Sugars | 2.38g | 6% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 1.77g | 2% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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