1554 cubed cheese bake Recipes

whole wheat tortillas, chicken, cooked and cubed (see note in description), salsa, reduced-fat cheddar cheese (we use ww mexican blend cheese), plain fat-free yogurt, salsa, parsley, dried, cilantro, chopped, cumin, ground

cubed fully cooked ham, shredded cheddar cheese, chopped onion, eggs, milk, biscuit/baking mix, pepper

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

cubed peeled baking potato (about 1 3/4 lb), all-purpose flour, olive oil, salt, egg, garlic cloves, minced, diced italian-style tomatoes, drained, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, thyme sprigs (optional)

potatoes, mozzarella cheese, cubed, romano cheese, grated, hard salami, minced, butter, milk, breadcrumbs, salt, pepper

potatoes, cooked and mashed until smooth and no lumps remain, butter, milk, mozzarella cheese, cubed, grated romano cheese, hard salami, minced, salt and pepper, breadcrumbs

cream cheese (softened or cubed), softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, water chestnuts, drained and chopped, bacon strips, cooked and crumbled, green onion, chopped, dill weed, garlic clove, minced, seasoned salt, pepper, unsliced round loaf (1 lb) sourdough bread, raw vegetables

racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each), salt and pepper, butter, stalk celery, finely chopped, onion, finely chopped, cubed dry bread, egg, fresh parsley (2 tsp. dried parsley), dried sage, salt, pepper, grated romano cheese or 3 tbsp parmesan cheese, chicken stock , to moisten (about 1/3 cup)

baking potatoes, oil for frying , or as needed, margarine, salt to taste, ground beef, chili seasoning mix, processed cheese food, cubed, chili powder to taste

whole wheat penne pasta (2 cups), olive oil, zucchini (1 lb total), cut into small cubes, green beans, trimmed and cut diagonally in half, diced tomatoes, tomato-basil pasta sauce (10 g sugar or less per 1/2 cup), water, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese (2 oz), grated parmesan cheese

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

bow tie pasta, uncooked, butter, flour, dry mustard, milk, sharp cheddar cheese, shredded, cooked ham, cubed, whole kernel corn, drained

water, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies

fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread

onion, chopped, butter, cream cheese, cubed, milk, shredded parmesan cheese, divided, cayenne pepper, salt, pepper, frozen chopped spinach, thawed and squeezed dry

firm tomatoes, grated mild cheddar cheese, toasted bread cubes, basil, salt, parsley flakes, chopped cashews, butter melted, chopped white onion, tomato pulp

egg, white or yellow hominy, rinsed and drained, process cheese (velveeta), cubed, milk, onion, finely chopped, bacon strips, cooked and crumbled, butter, melted, pepper, chopped fresh parsley , optional

butter, diced onion, diced celery, all-purpose flour, cornstarch, chicken stock, milk, baking soda, velveeta cheese, cut in cubes, ground black pepper, garlic salt, chopped parsley