Baked Mashed Potatoes Recipe

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Baked Mashed Potatoes
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Ingredients:

Directions:

  1. To the warm mashed potatoes, add 6 tablespoons butter and all the milk.
  2. Whip until smooth.
  3. Add both cheeses and the salami.
  4. Stir to blend.
  5. Add salt and pepper to taste.
  6. Use 1 tablespoon of the remaining butter to grease the bottom and sides of a tall sided casserole dish.
  7. Coat the greased casserole with the bread crumbs.
  8. Spoon the potato mixture into the casserole dish and, dot the top with the remaining tablespoon of butter.
  9. Bake at 350°F until the top of casserole is golden brown (about 40-50 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.57 Kcal (1191 kJ)
Calories from fat 112.64 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 38mg 13%
Sodium 393.02mg 16%
Potassium 503.26mg 11%
Total Carbs 30.26g 10%
Sugars 11.42g 46%
Dietary Fiber 2.86g 11%
Protein 13.04g 26%
Vitamin C 10.3mg 17%
Vitamin A 1.3mg 42%
Iron 1.4mg 8%
Calcium 327.6mg 33%
Amount Per 100 g
Calories 155.64 Kcal (652 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 19%
Cholesterol 20.79mg 13%
Sodium 214.95mg 16%
Potassium 275.25mg 11%
Total Carbs 16.55g 10%
Sugars 6.24g 46%
Dietary Fiber 1.56g 11%
Protein 7.13g 26%
Vitamin C 5.6mg 17%
Vitamin A 0.7mg 42%
Iron 0.7mg 8%
Calcium 179.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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