Directions:
- Preheat broiler.
- Combine garlic, thyme, and rosemary in small bowl and set aside. Spread cheese cubes in bottom of cast iron skillet and drizzle with olive oil. Sprinkle with garlic-herb mixture, then with salt and pepper. Place skillet under broiler and broil until cheese is melting, bubbling, and starting to brown, about 6-8 minutes.
- Serve immediately with crusty bread for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.19 Kcal (2216 kJ) | ||
| Calories from fat | 400.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.52g | 68% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 1260.96mg | 53% | |
| Potassium | 91.28mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 631.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 416.18 Kcal (1742 kJ) | ||
| Calories from fat | 315.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 68% | |
|---|---|---|---|
| Cholesterol | 103.43mg | 44% | |
| Sodium | 991.68mg | 53% | |
| Potassium | 71.78mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.81g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 23.36g | 59% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 496.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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