Baked Hominy and Cheese Recipe

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Baked Hominy and Cheese
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Ingredients:

Directions:

  1. In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11-in. x 7-in. baking dish.
  2. Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.37 Kcal (1308 kJ)
Calories from fat 214.68 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 94.84mg 32%
Sodium 1352.19mg 56%
Potassium 242.18mg 5%
Total Carbs 4.41g 1%
Sugars 1.89g 8%
Dietary Fiber 0.32g 1%
Protein 20.12g 40%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 271.5 Kcal (1137 kJ)
Calories from fat 186.59 Kcal
% Daily Value*
Total Fat 20.73g 37%
Cholesterol 82.44mg 32%
Sodium 1175.27mg 56%
Potassium 210.49mg 5%
Total Carbs 3.83g 1%
Sugars 1.64g 8%
Dietary Fiber 0.28g 1%
Protein 17.49g 40%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 258.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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