348856 crusted truffle butter sauce Recipes

unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste

semi-sweet chocolate baking squares, chopped, creamy peanut butter, good quality, sweetened condensed milk , eagle brand, low-fat milk, vanilla extract

skinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon

maple syrup , not pancake syrup, butter , not margarine, whipping cream

flour, tilapia fillets, about 1/2 inch thick, oil, butter, divided, lemon , juice of, lemon , cut into thin slices, minced fresh parsley

light brown sugar, light corn syrup, smooth peanut butter, heavy cream, bittersweet chocolate, finely chopped, salt (a pinch), water

white wine vinegar, dry white wine, shallots, very finely chopped, key lime juice (i use nellie & joe s famous key west lime juice), heavy whipping cream, unsalted butter, salt & freshly ground black pepper, to taste

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

creamy peanut butter, sugar, corn syrup, water, vanilla extract, salt, nutrageous candy bar (3.4 oz), finely chopped

oil, onions, chopped, garlic cloves, chopped, tomatoes, chopped, tomato paste, peanut butter, pepper, vegetable bouillon cube, salt , to taste, water

unsalted butter, dark brown sugar, whipping cream, rum, salt

lite silken firm tofu, banana, natural-style peanut butter, agave nectar , to taste, vanilla, lemon juice

milk, bittersweet chocolate morsels, creamy peanut butter, sugar

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper