252879 crusted tortellini herbed butter Recipes
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butter, olive oil, onion, diced, stalks celery and8 Morebutter, olive oil, onion, diced, stalks celery, bell pepper, diced, garlic, chicken stock or broth(can sub veggie stock, if desired, for vegetarian option), chopped mixed olives (this is 1 cup after being chopped), fresh italian herbs, minced (basil, oregano and parsley...i pulsed mine in the processor), non dried tortellini(you can use frozen, fresh , or homemade... you can probably use dried, but i didn tsp, so i can t promise the results would be the same ....i used whole wheat 3 cheese and spinach and cheese, heavy cream, fresh ground black pepper1 hour , 12 ingredients
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butter or 2 tbsp margarine, red onion, sliced and8 Morebutter or 2 tbsp margarine, red onion, sliced, yellow squash, sliced (about 8 oz), garlic, chopped, beef broth, day old italian bread, cubed (about 2 cups), meat-filled tortellini or 8 oz cheese-filled egg tortellini, refrigerated or frozen, frozen broccoli , partially thawed under warm running water, tomatoes, halved, salt and pepper34 min, 10 ingredients
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butter, minced garlic, onion, finely chopped and13 Morebutter, minced garlic, onion, finely chopped, all-purpose flour, milk, pureed tomatoes or 1 cup tomato sauce, tomato paste, dried thyme, basil, oregano, salt, pepper, meat-filled tortellini or 1 lb cheese tortellini, broccoli, cut into chunks, grated colby cheese or 2 cups cheddar cheese, grated parmesan cheese30 min, 16 ingredients
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butter, divided, chopped onion, garlic, minced and9 Morebutter, divided, chopped onion, garlic, minced, tomato sauce, sliced fresh mushrooms, chopped green onion, flour, milk, grated parmesan cheese, salt and pepper, fresh tortellini or 3/4 lb frozen tortellini, shredded mozzarella cheese45 min, 12 ingredients
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butter, room temperature, cream cheese, room temperature and6 Morebutter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed15 min, 8 ingredients
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My Favorite Herbed Buttergreen onion, finely chopped, fresh thyme, minced and5 Moregreen onion, finely chopped, fresh thyme, minced, fresh basil, minced, fresh marjoram, minced, unsalted butter, softened slightly, garlic cloves, minced, lemon , juice of6 hour , 7 ingredients
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Barefoot Contessa Herbed Butterunsalted butter, room temperature, minced garlic and6 Moreunsalted butter, room temperature, minced garlic, minced scallion (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, fresh lemon juice, kosher salt, fresh ground black pepper5 min, 8 ingredients
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Broccoli W/Herb Butterbroccoli, butter, lemon juice, garlic clove, minced and3 Morebroccoli, butter, lemon juice, garlic clove, minced, oregano, salt, pepper20 min, 7 ingredients
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Corn with Herbed Butterears fresh corn, shucked, butter, softened and3 Moreears fresh corn, shucked, butter, softened, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme5 ingredients
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Cabbage with Herb Butterhead cabbage (about 2 lb), cut into wedges, butter, melted and6 Morehead cabbage (about 2 lb), cut into wedges, butter, melted, minced chives, sliced green onions, minced fresh parsley, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, shredded cheddar cheese20 min, 8 ingredients
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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Saucebutter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients
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Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali)tortellini , recipe follows and39 Moretortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper3 hour 30 min, 40 ingredients
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