11 tortellini with butter and sage Recipes

  • Butternut Squash Tortellini With a Brown Butter Sage Sauce and A
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    25 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter
    2 hour 40 min, 26 ingredients
  • Tortellini With Brown Butter and Sage Sauce
    refrigerated cheese tortellini, unsalted butter and
    5 More
    refrigerated cheese tortellini, unsalted butter, chopped fresh sage leaves (or 3/4 tsp. dried ground sage or 3 tsp. dried crumbled sage), sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost), salt, ground black pepper, freshly grated parmesan cheese
    25 min, 7 ingredients
  • Tortellini Emilia
    dried cheese-filled tortellini, chopped red onions and
    11 More
    dried cheese-filled tortellini, chopped red onions, chopped shallots, butter, half-and-half or 2 cups light cream, milk, egg yolks, grated parmesan cheese, snipped fresh sage or 1 tsp dried sage, crushed, ground black pepper, shredded gruyere (2 oz) or 1/2 cup swiss cheese (2 oz), walnut pieces, prosciutto, finely snipped or 2 oz cooked ham, finely chopped
    30 min, 13 ingredients
  • Pumpkin Tortellini
    butter, fresh sage leaves, chopped, mascarpone and
    3 More
    butter, fresh sage leaves, chopped, mascarpone, heavy cream, pumpkin-filled tortellini, pecorino romano cheese, grated
    20 min, 6 ingredients
  • Tortellini with Garlic Sage Butter Sauce Tortellini with Garlic Sage Butter Sauce
    butter, garlic , smashed, ground sage, salt and
    3 More
    butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley
    7 ingredients
  • Cheese Tortellini & Butternut Squash With Brown Butter-Sage Cheese Tortellini & Butternut Squash With Brown Butter-Sage
    butternut squash, peeled, cubed and
    10 More
    butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper
    30 min, 11 ingredients
  • Tortellini with Fresh Sage Butter Tortellini with Fresh Sage Butter
    fresh sage, good-quality tortellini, unsalted butter
    3 ingredients
  • Tortellini In Cabernet And Sage Broth Tortellini In Cabernet And Sage Broth
    sauce pot and
    13 More
    sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves
    25 min, 14 ingredients
  • Pumpkin Tortellini Pumpkin Tortellini
    butter, freshly ground black pepper and
    6 More
    butter, freshly ground black pepper, fresh chopped sage leaves, mascarpone, heavy cream, pumpkin or butternut squash filled pasta, less grated pecorino romano, salt and pepper
    20 min, 8 ingredients




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