Roasted Garlic Herb Butter Recipe

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Roasted Garlic Herb Butter
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Seperate garlic into individual cloves.
  3. Place cloves on sheet of tinfoil and drizzle with olive oil.
  4. Wrap cloves tightly in foil and bake for 45 minutes.
  5. While garlic is roasting, mince fresh herbs.
  6. Unwrap tinfoil and let cloves cool.
  7. Squeeze cloves out of paper casing into bowl.
  8. Mash together with fork or whisk butter, roasted garlic and herbs.
  9. Store covered in refrigerator for up to three days, bringing to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.44 Kcal (119 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 7.63mg 3%
Sodium 0.45mg 0%
Potassium 2.84mg 0%
Total Carbs 0.12g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 685.34 Kcal (2869 kJ)
Calories from fat 685.5 Kcal
% Daily Value*
Total Fat 76.17g 5%
Cholesterol 183.75mg 3%
Sodium 10.79mg 0%
Potassium 68.46mg 0%
Total Carbs 2.93g 0%
Sugars 0.11g 0%
Dietary Fiber 0.98g 0%
Protein 1.35g 0%
Vitamin C 3.5mg 0%
Vitamin A 0.9mg 1%
Iron 0.9mg 0%
Calcium 59.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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