5 tortellini with butter and sage sauce Recipes

  • Butternut Squash Tortellini With a Brown Butter Sage Sauce and A
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    25 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter
    2 hour 40 min, 26 ingredients
  • Tortellini With Brown Butter and Sage Sauce
    refrigerated cheese tortellini, unsalted butter and
    5 More
    refrigerated cheese tortellini, unsalted butter, chopped fresh sage leaves (or 3/4 tsp. dried ground sage or 3 tsp. dried crumbled sage), sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost), salt, ground black pepper, freshly grated parmesan cheese
    25 min, 7 ingredients
  • Tortellini with Garlic Sage Butter Sauce Tortellini with Garlic Sage Butter Sauce
    butter, garlic , smashed, ground sage, salt and
    3 More
    butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley
    7 ingredients
  • Tortellini In Cabernet And Sage Broth Tortellini In Cabernet And Sage Broth
    sauce pot and
    13 More
    sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves
    25 min, 14 ingredients




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