152031 crusted tenderloin bourbon sauce Recipes

pork tenderloin, soy sauce, light brown sugar, peanut oil, dry sherry, honey, garlic salt, ground cinnamon, brown sugar , firmly packed, pineapple juice, cider vinegar, ketchup, garlic powder, cornstarch, cold water, unsalted dry roasted peanuts, chopped (optional)

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

pork tenderloin, soy sauce, green onions, sliced, minced fresh ginger, dark brown sugar, minced garlic, lime juice, dark sesame oil, molasses, sesame seeds, toasted, green onion, diagonally sliced, lime wedge

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

bacon, pork tenderloin, soy sauce, grated onion, garlic clove, crushed, vinegar, cayenne pepper, sugar

pork tenderloin, soy sauce, sugar, msg, garlic powder, ground ginger, scallion, chopped, sesame seeds

pork tenderloin, teriyaki sauce, cornstarch, ground ginger, pineapple juice

pork tenderloin, soy sauce, water, lemon juice, vegetable oil, brown sugar twin, fresh coarse ground black pepper, garlic clove, finely chopped

olive oil, garlic cloves, pork tenderloin, soy sauce (or to taste)

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

pork tenderloins, soy sauce, dry sherry, honey, rice wine vinegar, vegetable oil, fresh orange juice, minced fresh rosemary, minced shallots, minced fresh ginger

honey sesame pork tenderloin, boneless pork tenderloin, soy sauce, garlic, minced, grated fresh ginger or 1 tsp dry ginger, sesame oil, honey, brown sugar, sesame seed

pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)

roasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

pork tenderloin, bbq sauce; divided, dinner rolls, guacamole

allspice, apple cider, apricot nectar, brown sugar, garlic, minced, ground ginger, pork tenderloin, soy sauce, vinegar