Guac Tenderloin Sliders Recipe

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Guac Tenderloin Sliders
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Ingredients
4
Count
Nutrition
613
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450F.
  2. Place the tenderloin into a small roasting pan and lightly brush with 2 tbsp of the bbq sauce. (To avoid contamination do not dip brush into remaining sauce.)
  3. Bake 30 minutes or until center is no longer pink.
  4. Allow pork to rest 10 minutes before slicing into thin slices.
  5. Warm bbq sauce and spoon about 1 tbsp onto the roll bottoms.
  6. Top with 2-3 slices of pork.
  7. Spoon an additional tsp over the top.
  8. Spoon 1 tsp of guacamole on top of bbq sauce.
  9. Place tops on the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.87 Kcal (2566 kJ)
Calories from fat 91.61 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 121.88mg 41%
Sodium 645.84mg 27%
Potassium 617.01mg 13%
Total Carbs 93.01g 31%
Sugars 39.47g 158%
Dietary Fiber 3.5g 14%
Protein 34.04g 68%
Vitamin C 8.3mg 14%
Iron 4.9mg 27%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 227.31 Kcal (952 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 16%
Cholesterol 45.2mg 41%
Sodium 239.54mg 27%
Potassium 228.85mg 13%
Total Carbs 34.5g 31%
Sugars 14.64g 158%
Dietary Fiber 1.3g 14%
Protein 12.62g 68%
Vitamin C 3.1mg 14%
Iron 1.8mg 27%
Calcium 39mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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