Teriyaki Ginger Pork Tenderloin Recipe

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Teriyaki Ginger Pork Tenderloin
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Ingredients:

Directions:

  1. Trim visible fat from pork.
  2. Slice tenderloin into 1/2 inch thick slices.
  3. Flatten slices with palm of hand.
  4. Spray a large nonstick skillet with nonstick cooking spray; place skillet over medium-high heat until hot.
  5. Add pork; cook 3 minutes on each side or until browned.
  6. Mix together teriyaki sauce and remaining ingredients; stir to blend well.
  7. Add to skillet; bring to a boil; lower heat and simmer 3 minutes.
  8. Remove pork from skillet; spoon sauce over pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.75 Kcal (577 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 73.69mg 25%
Sodium 318.99mg 13%
Potassium 476.89mg 10%
Total Carbs 3.15g 1%
Sugars 1.94g 8%
Dietary Fiber 0.08g 0%
Protein 24.29g 49%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 107.33 Kcal (449 kJ)
Calories from fat 15.91 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 57.42mg 25%
Sodium 248.56mg 13%
Potassium 371.59mg 10%
Total Carbs 2.45g 1%
Sugars 1.51g 8%
Dietary Fiber 0.06g 0%
Protein 18.92g 49%
Vitamin C 0.5mg 1%
Iron 1mg 7%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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