59927 crusted halibut with roasted asparagus Recipes

butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes

roast halibut , approximate, fresh limes , juice of, zest of and cut in wedges, sea salt, fresh ground pepper, tequila liqueur (or regular tequila if liqueur not available), lime wedge (to garnish )

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

asparagus spears (about 2 lb), trimmed and peeled, extra-virgin olive oil, coarse sea salt and freshly ground black pepper, aged balsamic vinegar, parmesan , for shaving

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

asparagus, cut into 2in . pieces, mixed mushrooms, halved if large, scallions, cut into 2 in . pieces, extra virgin olive oil, garlic cloves, sliced thin, dried rosemary, salt, halibut fillets, skinless, ground black pepper, lemon juice

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

asparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese

asparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon

asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice