Hazelnut-Crusted Halibut with Roasted Asparagus Recipe

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Hazelnut-Crusted Halibut with Roasted Asparagus
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat butter and 1 teaspoon oil in a large nonstick skillet over medium-high heat. Brush tops of fish fillets with egg white; sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat tops of fish with nuts, pressing gently to adhere. Place half of fish, nuts side down, in pan; cook 3 minutes or until browned. Turn fish over; cook 4 minutes or until desired degree of doneness.
  3. Combine remaining 1 teaspoon olive oil, garlic, and asparagus on a jelly-roll pan coated with cooking spray; toss to combine. Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and thyme. Bake at 400° for 8 minutes or until crisp-tender. Serve with fish and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.23 Kcal (3392 kJ)
Calories from fat 539.55 Kcal
% Daily Value*
Total Fat 59.95g 92%
Cholesterol 112.18mg 37%
Sodium 1319.82mg 55%
Potassium 1956.63mg 42%
Total Carbs 35.94g 12%
Sugars 12.61g 50%
Dietary Fiber 16.18g 65%
Protein 46.08g 92%
Vitamin C 48.6mg 81%
Vitamin A 0.1mg 5%
Iron 12.6mg 70%
Calcium 230mg 23%
Amount Per 100 g
Calories 112.47 Kcal (471 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 92%
Cholesterol 15.57mg 37%
Sodium 183.2mg 55%
Potassium 271.6mg 42%
Total Carbs 4.99g 12%
Sugars 1.75g 50%
Dietary Fiber 2.25g 65%
Protein 6.4g 92%
Vitamin C 6.8mg 81%
Iron 1.7mg 70%
Calcium 31.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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